Oats Dosa Recipe

We all know that oats is a very healthy and nutritious food. Oats has many vital nutrients such as vitamins, fiber and minerals. If you are bored of having oats porridge everyday, for a change you can make this dosa. The advantage is that, you do not have to grind or plan ahead as you do for regular dosa.This dosa can be made in a jiffy. I have already posted 2 instant dosa recipes earlier- Rava dosa and wheat dosa.Today let us learn how to prepare instant oats dosa using this easy oats dosa recipe-

How to make Oats Dosa
Makes 4 Dosas

Oats - 100 grams ( I used saffola oats)
Rice flour - 2 tbsp
Rava/Sooji - 2 tbsp
Buttermilk - 1/4 cup
Green Chilli - 1 finely chopped
Coriander leaves - 1 tbsp finely chopped
Cumin/jeera seeds - 1 tsp
Pepper powder - 1/4 tsp
Salt as required

Sesame seed oil for making dosa

Preparation

Dry grind the oats just for a few seconds.

Method

1.Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let is sit for 15 minutes.

2.Heat a non stick tawa, pour a ladle of batter and spread it in a circular motion as you do for normal dosa. Drizzle oil around the dosa.

If you want to know how to prepare the basic dosa and the dosa batter recipe, then refer this link - How to make dosa 
3.When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft. After it is cooked, remove from heat. Serve hot with anychutney or sambar.